Welcome To Alley Oops
Welcome To Alley Oops

One-Pot Fettucine Alfredo



4 slices of bacon

2-3 boneless, skinless chicken breast or thighs (or 1-2 cups turkey or ham)

2 tablespoons minced garlic

1 teaspoon salt

1 teaspoon black pepper

3 1/4 cups milk (whole or 2%)

1/2 pound fettucine pasta

1 or 2 cups fresh spinach

1/2 cup parmeson cheese




  1. In a large pot, fry the bacon until it is crisp, then add chicken and cook for a few minutes to brown.
  2. Add the garlic, salt, and pepper and stir together.
  3. Add the milk and bring to a low boil, then add the pasta and return to a low boil.
  4. Cover and cook until the pasta is tender (about 10 minutes).
  5. Add the fresh spinach and parmeson cheese and stir together until spinach is wilted.


11900 Kanis Road

Little Rock, AR 72211

Mon. 11 am - 2pm
Tues. - Sat. 11 am 7 pm