Ingredients:
4 fish fillets (white fish such as cod, halibut, flounder, or tilapia). Salt and pepper each side.
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 cup red bell pepper, diced
1 tablespoon minced garlic
9 ounces fresh spinach or 1 package frozen (drained)
2 ounces cream cheese
1/4 cup half and half
1/4 cup parmesan cheese
salt and pepper
Directions:
11900 Kanis Road
Little Rock, AR 72211
Hours:
Mon. 11 am - 2pm
Tues. - Sat. 11 am 7 pm