Chicken Madeira

Ingredients:

 

4 chicken breasts, boneless and skinless

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper

2 cups mushrooms, sliced

1 onion, diced

1 tablespoon minced garlic

1 pould asparagus ends trimmed

2 cups Madeira wine (you can use any sweet wine you have, either red or white)

1 cup beef broth

1/2 cup cream or milk

1 cup mozzerella cheese, grated

 

Directions:

 

  1. Melt butter and olive oil in a hot skillet. Salt and pepper chicken and saute them in a skillet. Remove the chicken to a paper towel and set aside.
     
  2. In the same skillet add the mushrooms, onions, and asparagus. Add more olive oil if needed. Sauté till tender. Remove from skillet.
     
  3. In the same skilled, add the wine and chicken broth. Let it cook down for a few minutes.
     
  4. Top with mozzarella cheese and let melt. Serve on a bed of mashed potatoes or rice.

 

 

 

 

 

1-501-221-9400

11900 Kanis Road

Little Rock, AR 72211

Open Mon.-Sat.

Lunch & Dinner

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