Our daily lunch specials come from chef Gary Duke's grandmother's recipes.
Pork tenderloin, mac-n-cheese, green beans, and garlic bread. 8.95
Meat loaf, mashed potatoes and gravy, pinto beans, and cornbread. 8.95
Grilled lemon pepper chicken, rice pilaf, vegetables, and biscuit. 8.95
Chicken fried chicken, mashed potatoes and gravy, creamed corn, cornbread. 8.95
Fried catfish, coleslaw, french fries, hush puppies. 8.95