One-Pot Fettucine Alfredo

Ingredients:

 

4 slices of bacon

2-3 boneless, skinless chicken breast or thighs (or 1-2 cups turkey or ham)

2 tablespoons minced garlic

1 teaspoon salt

1 teaspoon black pepper

3 1/4 cups milk (whole or 2%)

1/2 pound fettucine pasta

1 or 2 cups fresh spinach

1/2 cup parmeson cheese

 

Directions:

 

  1. In a large pot, fry the bacon until it is crisp, then add chicken and cook for a few minutes to brown.
     
  2. Add the garlic, salt, and pepper and stir together.
     
  3. Add the milk and bring to a low boil, then add the pasta and return to a low boil.
     
  4. Cover and cook until the pasta is tender (about 10 minutes).
     
  5. Add the fresh spinach and parmeson cheese and stir together until spinach is wilted.

 

1-501-221-9400

11900 Kanis Road

Little Rock, AR 72211

Open Mon.-Sat.

Lunch & Dinner

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