Cajun stuffed mushrooms

20 mushrooms, button or cremini, stems removed
 

1 pound cooked seafood: crab, shrimp, clams, oysters, etc.
 

8 ounces cream cheese
 

1/2 cup green onions
 

1 tablespoons minced garlic
 

1 tablespoon lemon juice
 

1/2 cup mozzarella cheese, grated
 

1 cup parmesan cheese
 

1 tablespoon Cajun seasoning
 

1 teaspoon hot sauce
 

1/4 teaspoon salt and pepper
 

Topping:
 

1/2 cup panko or bread crumbs

1/4 cup parmesan cheese

2 tablespoons butter melted

1-501-221-9400

11900 Kanis Road

Little Rock, AR 72211

Open Mon.-Sat.

Lunch & Dinner

WI-FI

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